Frank Sullivan
BRANDY | CRISP & LIGHT | serves 1
Infuse brandy with Wild Citrus cocktail infusion or Bush Spice cocktail infusion.
Add Native Lime Garnish, and a Desert Lime, or Sunrise Lime sugar rim.
- 30ml brandy
- 30ml triple sec (or Cointreau)
- 30ml dry vermouth (or Lillet)
- 30ml lemon juice
- Garnish: citrus peel & sugar rim.
Shake the ingredients with ice, strain into a chilled glass, garnish and enjoy.