Bush Sangria


Sangria made the Australian way!

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**See note below regarding WA orders**

Create an Australian-style sangria cocktail using our fruity spice blend of Australian bush fruits. Options for red wine, or white wine, or non-alcoholic version.

The ingredients lineup includes quandong, cassia bark, raw organic sugar, sunrise lime chips, muntries (emu apples), red centre lime chips, desert lime chips, wild rosella flowers, cardamom pods, Tasmanian pepper berries.

What you bring to the party:

1 bottle of red wine, 1/2 cup of brandy and 2 cups of ginger ale; OR 1 bottle of white wine, 1/2 cup brandy and 2 cups of lemonade; OR 2 cups of grape juice, 1 cup of cranberry juice, 1 cup of orange juice, 1/2 cup of lemon juice, and 1 cup of sparkling mineral water.

The mixology process is super easy and full instructions are provided on the pack.

Our Bush Sangria mix comes in an eco-conscious pouch that will break down in your home compost or worm farm.

**IMPORTANT INFORMATION FOR ORDERS GOING TO WA** The WA Department of Primary Industries and Regional Development may invoice the recipient of this product with a biosecurity quarantine inspection fee (approx. $69.00).  The home compostable packaging cannot be composted in WA. Please contact us if you would like further information.

Additional Information

Did you know that you can enjoy Sangria hot? If this is something that takes your fancy, then here’s how. Additional ingredients – one bottle of red wine, ½ cup of spiced brandy, 2 cups of ginger ale or ginger beer. Instructions: place the Sangriana mix into a large saucepan over a medium heat, then stir in just enough red wine to cover the ingredients. Let it simmer for 5 minutes. Keep the ingredients covered with additional wine as required. Slowly add the remaining wine, the ginger ale/beer and the brandy. Gently heat to your desired temperature, ladle into heat proof glasses and enjoy.

The products in our Outback Range are totally unique! – they capture the Aussie spirit by delivering an Australian twist to more traditional beverages.