Create an Australian-style sangria cocktail using our fruity spice blend of Australian bush fruits. Options for red wine, or white wine, or non-alcoholic version.
The ingredients lineup includes quandong, cassia bark, raw organic sugar, sunrise lime chips, muntries (emu apples), red centre lime chips, desert lime chips, wild rosella flowers, cardamom pods, Tasmanian pepper berries.
What you bring to the party:
1 bottle of red wine, 1/2 cup of brandy and 2 cups of ginger ale; OR 1 bottle of white wine, 1/2 cup brandy and 2 cups of lemonade; OR 2 cups of grape juice, 1 cup of cranberry juice, 1 cup of orange juice, 1/2 cup of lemon juice, and 1 cup of sparkling mineral water.
The mixology process is super easy and full instructions are provided on the pack.
Our Bush Sangria mix comes in an eco-conscious pouch that will break down in your home compost or worm farm.