Description
Davidson plums are an Australian native fruit with an intensely tart and tangy flavour. Pairs well with sour and fruity cocktails.
Ingredients: sugar and Davidson plum (Davidsonia spp.) powder. Comes in a glass jar with a bamboo push-lid (definitely one to keep).
To use: pour some bush fruit sugar onto a small plate. Moisten the glass rim with a citrus wedge, water, or syrup. Dip the glass rim into the sugar (or roll the edge for a one-sided rim). Fill your glass with your favourite cocktail or mocktail and enjoy. Will rim approximately 47 drinks.
A bush fruit sugar rim adds a uniquely Australian edge to your cocktails and mocktails. To complete your Aussie cocktail creation, try dressing your cocktail with our bush fruit garnishes.