Native Riberry Rimming Sugar

$29.95

Bring the Australian bush to your cocktails and mocktails with a native riberry sugar rim – sweet spicy and tart.

Description

Australian native riberries have a tart and spicy flavour with hints of cinnamon and nutmeg. Pairs well with spicy, sour or fruity cocktails.

Ingredients: sugar and riberry (Syzygium luehmannii) powder. Comes in a glass jar with a bamboo push-lid (definitely one to keep).

To use: pour some bush fruit sugar onto a small plate. Moisten the glass rim with a citrus wedge, water, or syrup. Dip the glass rim into the sugar (or roll the edge for a one-sided rim). Fill your glass with your favourite cocktail or mocktail and enjoy.  Will rim approximately 48 drinks.

A bush fruit sugar rim adds a uniquely Australian edge to your cocktails and mocktails. To complete your Aussie cocktail creation, try dressing your cocktail with our bush fruit garnishes.

ADDITIONAL INFORMATION

Adding a sugar rim to your cocktail or mocktail provides decorative appeal, colour, texture, and contrasting or complementary flavours. It adds sophistication and takes the drinking experience to a higher level.