You don’t have to wait for winter to enjoy this one – it’s equally sensational served chilled.
Our spiced wine mix features anise myrtle, cardamom pods, cinnamon myrtle, finger lime chips, lemon myrtle, lemon tea tree, muntries, quandongs, rainforest lime slices, raw organic sugar, red centre lime chips, riberries, riberry powder, sunrise lime powder, Tasmanian pepper berries, Tasmanian pepper berry leaves, tea tree, wattleseed.
What you bring to the party:
2 bottles of red wine and 50ml spiced brandy
The mixology process is super easy and full instructions are provided on the pack.
Our Spiced Wine comes in an eco-conscious pouch which will break down in your home compost or worm farm.
When you purchase our Spiced Bush Wine a portion of the profits goes to the Outback Spirit Foundation as part of our Giving Back Program.