A mulling spice mix featuring Australian bush botanicals for you to create red wine, or white wine, or non-alcoholic spiced wine. Ingredients include quandongs, sunrise lime chips, red centre lime chips, desert lime chips, muntries (emu apples), desert lime powder, sunrise lime powder, cardamom pods, Tasmanian pepper berries, raw organic sugar, wattleseed, riberry powder, tea tree, lemon tea tree, anise myrtle, cinnamon myrtle and lemon myrtle.
What you bring to the party:
2 bottles of red wine and 50ml brandy; OR 2 bottles of white wine and 50ml of brandy; OR 3 cups of grape juice and 3 cups of cranberry juice.
The mixology process is super easy and full instructions are provided on the pack.
Our Spiced Wine comes in an eco-conscious pouch that will break down in your home compost or worm farm.
When you purchase our Spiced Bush Wine a portion of the profits goes to the Outback Spirit Foundation as part of our Giving Back Program.
You don’t have to wait for winter to enjoy this one – it’s equally sensational served chilled.