Wild Rosella Rimming Sugar

$29.95

Unleash your inner spirit on your cocktails and mocktails with our wildly delicious wild rosella rimming sugar. Tastes sweet fruity and tart.

Description

The ruby red calyx petals from wild rosella have a tart berry and rhubarb flavour. Pairs well with fruity and floral cocktails.

Ingredients: sugar and wild rosella flower (Hibiscus sabdariffa) powder. Comes in a glass jar with a bamboo push-lid (definitely one to keep).

To use: pour some rosella sugar onto a small plate. Moisten the glass rim with a citrus wedge, water, or syrup. Dip the glass rim into the sugar (or roll the edge for a one-sided rim). Fill your glass with your favourite cocktail or mocktail and enjoy.  Will rim approximately 48 drinks. To complete your Aussie cocktail creation, try dressing your cocktail with our bush fruit garnishes.

ADDITIONAL INFORMATION

Adding a sugar rim to your cocktail or mocktail provides decorative appeal, colour, texture, and contrasting or complementary flavours. It adds sophistication and takes the drinking experience to a higher level.